Big bag of garlic essential oil, which has a high health effect in garlic, is the general term for all sulfur-containing compounds in garlic. The sulfur atoms in these substances are highly reactive and can spontaneously transform into a variety of organic sulfur compounds. These organic sulfur compounds can be transformed into other sulfur compounds under the action of physical, chemical, and biological factors. Most of the sulfur compounds in garlic have extensive pharmacological and medicinal effects. Garlic can be eaten raw, mashed, simmered, decoction, or mashed for external application, sliced and broiled at acupoints. Capsaicin is resistant to heat and decomposes quickly when exposed to heat, and its bactericidal effect is reduced. Therefore, garlic should be eaten raw to prevent and treat infectious diseases. If you are afraid of bad mouth after eating garlic. You can drink a cup of coffee, milk, or green tea after eating garlic, all of which can clear the breath.China Garlic factory website:http://www.dingtengfood.com/garlic/